Table II.
Marsh | HP (+) celiac disease (n = 70) | HP (–) celiac disease (n = 186) | P-value |
---|---|---|---|
3A | 16 (23%) | 61 (33%) | 0.04 |
3B | 39 (56%) | 72 (39%) | 0.05 |
3C | 15 (21%) | 53 (29%) | 0.78 |
HP – Helicobacter pylori.
Marsh | HP (+) celiac disease (n = 70) | HP (–) celiac disease (n = 186) | P-value |
---|---|---|---|
3A | 16 (23%) | 61 (33%) | 0.04 |
3B | 39 (56%) | 72 (39%) | 0.05 |
3C | 15 (21%) | 53 (29%) | 0.78 |
HP – Helicobacter pylori.