Table 7.
Differential analysis on genus between MM and healthy controls.
| Genus | Healthy control (n=17) | MM (n=40) | P value | ||
|---|---|---|---|---|---|
| Mean | SD | Mean | SD | ||
| Bacteroides | 3.10E-01 | 4.67E-02 | 4.17E-01 | 2.05E-02 | 0.046 |
| Faecalibacterium | 3.10E-02 | 6.29E-03 | 5.72E-02 | 9.40E-03 | 0.029 |
| Roseburia | 1.09E-02 | 3.69E-03 | 2.41E-02 | 5.25E-03 | 0.047 |
| Veillonella | 5.74E-04 | 2.09E-04 | 4.37E-03 | 2.61E-03 | 0.084 |
| Peptoclostridium | 3.59E-03 | 1.10E-03 | 1.40E-03 | 4.00E-04 | 0.09 |
| Acidaminococcus | 6.25E-05 | 3.98E-05 | 1.36E-03 | 8.40E-04 | 0.037 |
| Anaeroplasma | 0.00E+00 | 0.00E+00 | 1.03E-03 | 1.03E-03 | <0.001 |
| Dielma | 6.68E-06 | 3.96E-06 | 3.47E-04 | 3.06E-04 | 0.029 |
| Allobaculum | 0.00E+00 | 0.00E+00 | 4.09E-05 | 4.02E-05 | 0.097 |
| Nicotiana_otophora | 1.00E-05 | 4.36E-06 | 3.64E-05 | 1.29E-05 | 0.075 |
| Butyrivibrio | 0.00E+00 | 0.00E+00 | 2.27E-05 | 2.27E-05 | <0.001 |