Table 3.
Characteristic | Nutrition Best Practice Summary Score,b M (SD) | |||||
---|---|---|---|---|---|---|
Overall | Center | Family Home | ||||
2010, N = 418 | 2016, N = 597 | 2010, N = 214 | 2016, N = 203 | 2010, N = 204 | 2016, N = 394 | |
Survey respondents | 6.7 (4.0) | 8.4 (3.6) | 7.1 (4.1) | 8.6 (3.6) | 6.4 (3.9) | 8.3 (3.6) |
Children: Percent minority race/Hispanic ethnicity | ||||||
None (0%) | 6.2 (3.9) | 8.3 (3.6) | 6.6 (3.9) | 8.8 (3.1) | 6.1 (3.9) | 8.3 (3.6) |
>0% to <25% | 6.8 (3.8) | 8.1 (3.3) | 6.9 (3.9) | 8.0 (3.3) | 6.6 (3.6) | 8.2 (3.2) |
25% to <50% | 7.7 (4.6) | 8.6 (3.9) | 8.0 (4.5) | 9.0 (4.0) | 7.0 (4.7) | 8.3 (3.8) |
50% to 100% | 6.1 (3.3) | 9.3 (3.9) | 6.8 (4.5) | 9.3 (3.9) | 5.8 (2.8) | 9.3 (4.0) |
25% to 100% (top two categories combined) | 7.4 (4.4) | 8.9 (3.9) | 7.9 (4.5) | 9.2 (4.0) | 6.7 (4.3) | 8.7 (3.9) |
Food insecurity | ||||||
Never or rarely | 6.6 (4.0) | 8.4 (3.6) | 6.9 (4.2) | 8.5 (3.5) | 6.4 (3.9) | 8.3 (3.7) |
Sometimes to very often | 7.1 (3.7) | 8.6 (3.9) | 7.4 (3.5) | 8.7 (3.9) | 6.3 (4.2) | 8.3 (4.0) |
Provider education | ||||||
Some high school or high school graduate | 5.7 (4.1) | 7.6 (3.9) | 6.6 (4.3) | NA (n = 1) | 5.6 (4.1) | 7.6 (3.9) |
Trade school or some college | 6.8 (4.2) | 8.5 (3.7) | 6.7 (4.8) | 8.3 (4.6) | 6.9 (3.9) | 8.5 (3.5) |
Bachelor or graduate degree | 7.1 (3.7) | 8.6 (3.4) | 7.3 (3.8) | 8.7 (3.2) | 6.4 (3.4) | 8.6 (3.6) |
Provider’s race/ethnicity | ||||||
Non-Hispanic White | 6.8 (4.0) | 8.4 (3.6) | 7.1 (4.1) | 8.5 (3.6) | 6.4 (3.9) | 8.3 (3.6) |
Hispanic or minority race | 5.9 (4.2) | 8.4 (4.0) | 6.2 (3.9) | 8.8 (3.6) | 5.2 (5.4) | 8.2 (4.3) |
Note. M = mean; SD = standard deviation; NA = not applicable.
Shaded cells have small cell counts so changes related to these categories should be interpreted cautiously.
This mean nutrition summary score is based on the 15 items that were included in both the 2010 and 2016 survey; thus, summary scores presented in this table should not be compared with summary scores presented in Table 1.