FIGURE 4.
Effects on coronary heart disease risk of consuming PUFA, carbohydrate, or MUFA in place of saturated fatty acids. RCT, randomized controlled trials; TC, total cholesterol. Reproduced from (8).
Effects on coronary heart disease risk of consuming PUFA, carbohydrate, or MUFA in place of saturated fatty acids. RCT, randomized controlled trials; TC, total cholesterol. Reproduced from (8).