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. 2019 Nov 15;10(Suppl 4):S332–S339. doi: 10.1093/advances/nmz024

FIGURE 4.

FIGURE 4

Effects on coronary heart disease risk of consuming PUFA, carbohydrate, or MUFA in place of saturated fatty acids. RCT, randomized controlled trials; TC, total cholesterol. Reproduced from (8).