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. 2019 Nov 15;10(Suppl 4):S437–S450. doi: 10.1093/advances/nmz003

FIGURE 1.

FIGURE 1

Relation between legume consumption and total CVD incidence (comparing highest with lowest categories of consumption) in 163,974 participants. Pooled risk was estimated with the inverse variance method, using fixed-effects meta-analyses. CVD, cardiovascular disease.