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. 2019 Nov 15;10(Suppl 4):S437–S450. doi: 10.1093/advances/nmz003

FIGURE 2.

FIGURE 2

Relation between total legume consumption and CHD (comparing highest with lowest categories of consumption) in 184,129 participants. Pooled risk was estimated with the inverse variance method, using random-effects meta-analyses. CHD, coronary heart disease.