FIGURE 4.

Microbial community differences in co-cultured grass carp and southern catfish at the organ scale and their rearing water. WA, rearing water; G-AI, anterior intestine of grass carp; G-MI, medium intestine of grass carp; G-PI, posterior intestine of grass carp; G-GI, gill of grass carp; G-SK, skin of grass carp; S-ST, stomach of southern catfish; S-PI, posterior intestine of southern catfish; S-GI, gill of southern catfish; S-SK, skin of southern catfish.