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. 2019 Nov 8;10:2527. doi: 10.3389/fmicb.2019.02527

FIGURE 4.

FIGURE 4

Proposed pathway of ethanolamine utilization by B. thermosphacta strains CD 337 and TAP 175 in meat juice. LFC values were represented with a color code depending on strain: CD 337 (green); TAP 175 (blue). The gene encoding EutG was downregulated in meat juice. EutKLMN form a micro compartment encasing the enzymes necessary for ethanolamine catabolism.