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. 2019 Nov 8;10:2527. doi: 10.3389/fmicb.2019.02527

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Copyright © 2019 Illikoud, Gohier, Werner, Barrachina, Roche, Jaffrès and Zagorec.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Proposed pathway of purine biosynthesis in meat juice by B. thermosphacta strains CD 337 and TAP 175 (A), and pur operon organization (B). LFC values were represented with a color code depending on strain: CD 337 (green); TAP 175 (blue). Abbreviations: N-DE, not differentially expressed; PRPP, 5-phosphoribosylpyrophosphate; GAR, glycinamide ribonucleotide; FGAR, formylglycinamide ribonucleotide; FGAM, formylglycinamidine ribonucleotide; AIR, aminoimidazole ribonucleotide; CAIR, carboxyaminoimidazole ribonucleotide; SAICAR, N-succinocarboxamide-5-aminoimidazole ribonucleotide; AICAR, aminoimidazole-4-carboxamide ribonucleotide; FAICAR, 5-formamido-4-imidazolecarboxamide ribonucleotide; IMP, inosine monophosphate.