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. 2019 Nov 14;85(23):e01407-19. doi: 10.1128/AEM.01407-19

FIG 2.

FIG 2

Titer of 15 free amino acids in cotton and cucumber leaves. * and ** indicate significant differences between cotton and cucumber using the t test followed by the Bonferroni correction at P = 0.05/15 and P = 0.01/15, respectively. ns, no significant differences at P > 0.05/15.