Table 6. Sex-based distribution of subjects according to statistically-calculated tertiles.
Diet quality (score) | All subjects n=100 | Boys n=53 | Girls n=47 |
---|---|---|---|
Unhealthy (≤72) | 33 | 16 (30.2) | 17 (36.2) |
Moderately healthy (73–77) | 41 | 24 (45.3) | 17 (36.2) |
Healthy (≥78) | 26 | 13 (24.5) | 13 (27.7) |
Values are presented as number (%).