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. 2019 Oct 13;6(11):2340–2346. doi: 10.1002/acn3.50920

Figure 1.

Figure 1

Composition of diets used in this study. Energy sources for normal chow (A), high‐fat diet – Research Diets D12492 (B), high‐sucrose diet – Research Diets D12450B (C), and low‐fat diet – Research Diets D12450J (D) are presented. The diet content is shown for normal chow (E), high‐fat diet – Research Diets D12492 (F), high‐sucrose diet – Research Diets D12450B (G), and low‐fat diet – Research Diets D12450J (H).