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. 2019 Nov 8;10:2597. doi: 10.3389/fmicb.2019.02597

TABLE 1.

Concentrations in mg/L of HCAs and their tartrate esters in a mix of 30% pasteurized red wine and 70% MRS broth.

Trans-caftaric acid 52.76 ± 0.30
Trans-caffeic acid 0.56 ± 0.04
Trans-coutaric acid 23.79 ± 0.29
Trans-p-coumaric acid 1.58 ± 0.15
Trans-fertaric acid 2.34 ± 0.05
Trans-ferulic acid 0.02 ± 0.01

Values represent the mean of three values ± standard deviation.