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. 2019 Nov 8;10:2597. doi: 10.3389/fmicb.2019.02597

TABLE 3.

Molar percentages (%n) of free HCAs released from their tartrate derivatives precursors by the three CE+ O. oeni strains.

OenosTM CiNeTM CH35TM
Trans-caffeic/trans-caftaric acids 87 89 77
Trans-p-coumaric/trans-coutaric acids 60 65 65
Trans-ferulic/trans-fertaric acids 40 40 34