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. 2019 Nov 14;18:196. doi: 10.1186/s12944-019-1141-1

Table 2.

Experimental conditions defined by Box–Behnken design

Runs Drying (%) Washings Salt concentration (g/L) Yield (g/100 g d.b.)
1 0 3 262.5 4.837
2 100 3 262.5 0.244
3 0 5 262.5 6.822
4 100 5 262.5 1.873
5 0 4 175 5.522
6 100 4 175 0.997
7 0 4 350 5.775
8 100 4 350 1.618
9 50 3 175 1.183
10 50 5 175 2.879
11 50 3 350 1.136
12 50 5 350 2.692
13 50 4 262.5 1.992
14 50 4 262.5 1.650
15 50 4 262.5 1.820