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. 2019 Nov 6;25:8335–8344. doi: 10.12659/MSM.916247

Figure 2.

Figure 2

Hematoxylin and eosin (H and E) staining observation and evaluation for water, food intake and pH value of urine: (A) H and E staining images. (B) Water intake. (C) Food intake. (D) pH values. * P<0.05 versus Positive group.