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. 2019 Nov 15;3(11):e00183. doi: 10.1002/pld3.183

Figure 1.

Figure 1

Experimental workflow for lipid analysis of different organs of Brassica napus with subsequent identification and quantification of different lipid classes and species using UPLC coupled to TripleTOF‐MS/MS. PA, phosphatidic acid; RT, retention time