Figure 6.

Lipid content and composition in root, stem, leaf, and petiole of 60‐day‐old Brassica napus plant in the field. (a) to (e) The content of glycerolipid in root, stem, leaf, and petiole of 60‐day‐old plant in the field. PC, PE, PG, and PI contents were showed in (a), PS and PA in (b), DAG and TAG in (c), LPC, LPE, and LPG in (d), MGDG and DGDG in (e). Values are means ± SD (n = 5–6). (f) The content of PA, PC, PG, and PI species in different tissues. (g) The content of TAG species in different tissues. Heat map was drawn by software ImageGP