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. 2019 May 22;28(6):1703–1711. doi: 10.1007/s10068-019-00616-6

Fig. 2.

Fig. 2

Response surface plots for the effects of the extraction temperature (°C, X1), time (min, X2), and pressure (bar, X3) on the extraction yield (%, Y1) and the contents of coumarin (mg/g, Y2), cinnamic acid (mg/g, Y3), cinnamaldehyde (mg/g, Y4), and cinnamyl alcohol (mg/g, Y5) from from Cinnamomum cassia blume by subcritical extraction process