Skip to main content
. 2019 Nov 14;5(11):e02831. doi: 10.1016/j.heliyon.2019.e02831

Table 3.

Antioxidant activity by FRAP method of Carotenoid-Rich Fractions (CRF) from the Purple and Red Cherry tomatoes.

Samples μM Fe2+.mg−1 dry extract
β-carotene 12.92 ± 1.24a
α-tocopherol 4.53 ± 0.22b
Purple peel 1.25 ± 0.03c
Purple pulp 0.50 ± 0.02d
Cherry peel 0.41 ± 0.03d
Cherry pulp 0.28 ± 0.01e

Different letters between columns indicate significant difference (P < 0.05).