Table 1.
Membrane | Compound | ||
Z. mays | p-Coumaryl alcohol | 1.4 | -1.4 |
Coniferyl alcohol | 1.0 | -1.5 | |
Sinapyl alcohol | 0.7 | -2.1 | |
Caffeyl alcohol | 1.6 | -1.6 | |
Tricin | 4.4 | -0.7 | |
Coniferin | 0.5 | -6.8 | |
p-Coumarate | 0.1 | -17.5 | |
Ferulate | -0.1 | -15.3 | |
P. putida | Phenol | 2.2 | 1.1 |
Guaiacol | 1.3 | 1.2 | |
Syringol | 1.3 | 1.0 | |
Vanillyl alcohol | 0.4 | -1.3 | |
Vanillin | 0.4 | -0.4 | |
Vanillate | -0.3 | -10.2 | |
p-Coumarate | 0.1 | -9.8 | |
Ferulate | -0.1 | -9.0 | |
G--O-4-G | 1.4 | -0.9 | |
G--1-G | 0.7 | -4.0 | |
G---G | 2.1 | 0.8 |
P and Pm coefficients for all membranes and compounds tested are reported in SI Appendix, Tables S1–S3.