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. 2019 Nov 15;5(4):2055217319888767. doi: 10.1177/2055217319888767

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© The Author(s) 2019

Creative Commons Non Commercial CC BY-NC: This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (http://www.creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).

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Figure 5. — Differences in energy intake at baseline in patients with gastrointestinal (GI) symptoms after intervention with dimethyl fumarate (DMF). DMF patients with an increase of Gastrointestinal Symptoms Rating Scale (GSRS) score from baseline to two weeks had (a) a higher intake of ethanol, (b) lower intake of carbohydrates and (c) higher intake of proteins at baseline, compared to those without increase of GSRS score. Mann-Whitney U test.