Table 2.
Nutritional contenta of commercial baby foods containing fruit or vegetables by food type (n = 329)
| Food | Number | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sugar (g) | Min | Max | |
|---|---|---|---|---|---|---|---|---|---|
| Spoonable | Sweet | 137 | 68.6 (19.4) | 1.02 (0.8) | 0.65 (0.8) | 13.71(3.1) | 10.74 (2.6) | 5.2 | 23.1 |
| Savoury | 138 | 64.0 (13.8) | 2.77 (0.9) | 1.75 (0.9) | 8.51 (1.8) | 2.88 (1.7) | 0.1 | 10.8 | |
| Total | 275 | 66.3 (16.9) | 1.9 (1.2) | 1.2 (1.0) | 11.1 (3.6) | 6.8 (4.5) | 0.1 | 23.1 | |
| Dry | Sweet | 40 | 354.6 (76.9) | 7.40 (3.9) | 6.76 (5.2) | 66.05 (15.3) | 25.69 (16.9) | 1.7 | 69.5 |
| Savoury | 14 | 416.2 (32.1) | 9.14 (3.0) | 11.54 (5.4) | 69.81 (9.0) | 7.09 (3.6) | 1.5 | 12.6 | |
| Total | 54 | 370.6 (73.1) | 7.8 (3.7) | 8.0 (5.6) | 67.0 (13.9) | 20.9 (16.8) | 1.5 | 69.5 |
a
Mean (SD)