Table 4.
Content of individual F&V for CBF reporting a >0.5 g/100 g of that F&V, ranked by median content
| N (%)* | Median (g/100 g) | First quartile (g/100 g) | Third quartile (g/100 g) | Minimum‐Maximum (g/100 g) | |
|---|---|---|---|---|---|
| Fruit | |||||
| Apple | 116 (35.0) | 45.0 | 15.5 | 45.0 | 2–100 |
| Pear | 34 (10.3) | 37.5 | 17.7 | 65.0 | 4–100 |
| Plums/prunes | 5 (1.5) | 33.0 | 14.0 | 43.5 | 12–51 |
| Mixed fruit | 5 (1.5) | 33.0 | 20.0 | 45.0 | 13–50 |
| Banana | 79 (24.0) | 20.0 | 13.0 | 20.0 | 3–100 |
| Peach | 23 (6.9) | 20.0 | 15.0 | 30.0 | 3–48 |
| Raisin/sultana | 20 (6.0) | 15.5 | 10.2 | 33.8 | 2–85 |
| Mango | 33 (10) | 13.0 | 7.5 | 20.0 | 3–100 |
| Apricot | 15 (4.5) | 11.0 | 9.0 | 22.0 | 3–29 |
| Strawberry | 21 (6.4) | 10.0 | 8.5 | 19.0 | 1–25 |
| Raspberry/blueberry | 21 (6.3) | 5.0 | 3.5 | 15.0 | 1–23 |
| Vegetables | |||||
| Mixed vegetable | 64 (19.4) | 34.5 | 26.2 | 46.0 | 3–73 |
| Tomato | 40 (12.2) | 28.5 | 8.3 | 27.0 | 2–70 |
| Cauliflower | 4 (1.2) | 28.5 | 13.5 | 35.2 | 10–36 |
| Carrot | 65 (19.7) | 20.0 | 11.0 | 27.5 | 3–78 |
| Parsnips | 11 (3.3) | 19.0 | 13.0 | 30.0 | 10–50 |
| Spinach | 7 (2.1) | 18.0 | 5.0 | 22.0 | 3–34 |
| Butternut squash/pumpkin/courgettes † | 14 (4.3) | 14.0 | 10.0 | 22.0 | 2–43 |
| Sweet corn | 13 (3.9) | 14.0 | 5.5 | 26.0 | 3–51 |
| Peas | 11 (3.3) | 12.0 | 6.0 | 20.0 | 4–30 |
| Swede | 7 (2.1) | 12.0 | 5.0 | 20.0 | 4–25 |
| Broccoli | 8 (2.4) | 8.0 | 5.5 | 22.7 | 4–27 |
| Red pepper | 18 (5.5) | 7.0 | 4.0 | 9.0 | 1–13 |
*Calculated from the total products n = 329. †Butternut squash, pumpkin and courgette were grouped.