Table 1.
Nutrient | Amount 100 g−1 SMS‐RUTF | |
---|---|---|
Theoretical | Analysed* | |
Energy (kcal) | 519 | 503.5 ± 25.1 |
Protein (g) | 15.3 | 13.6 ± 2.0 |
Fat (g) | 32.7 | 30.5 ± 2.7 |
Carbohydrates (g) | 50.0 | 55 ± 5.0 |
Percent energy from protein | 11.8 | 10.5 |
Percent energy from fat | 56.7 | 53.9 |
SBS, soybean–maize–sorghum ready‐to‐use therapeutic food. *Values are means of 10 determinations. Figures in parentheses are standard deviations.