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. 2014 Dec 23;11(3):346–370. doi: 10.1111/mcn.12165

Table 1.

Characteristics of study participants

Characteristics Mothers participating in TIPs* Supporting in‐depth interviews on IYCF Total
Other caregivers Health providers (n = 270)
Fathers Grandmothers
LE UE LE UE LE UE LE UE
(n = 75) (n = 75) (n = 20) (n = 20) (n = 20) (n = 20) (n = 20) (n = 20)
Gender of child
Male 38 46 9 12 12 6 123
Female 37 29 11 8 8 14 107
Age of child in months
0–5.99 15 15 1 4 3 3 41
6–8.99 15 15 3 1 4 5 43
9–11.99 15 15 1 2 2 0 35
12–17.99 15 15 5 8 7 7 57
18–23.99 15 15 10 5 4 5 54
Education
Illiterate 3 7 0 1 4 13 28
Read and write 5 5 0 0 12 4 26
Primary school 7 5 0 3 3 2 20
Secondary school 39 47 11 9 1 0 107
Post‐secondary school 21 11 9 7 0 1 49
Occupation
Unemployed 62 69 1 0 19 18 169
Unskilled labour 5 2 10 6 0 2 25
Professional 8 4 9 14 1 0 36
Health provider specialty
Medical doctor 17 3 20
Pharmacist 2 2 4
Nurse 1 10 11
Community health worker 0 4 4
Midwife 0 1 1

IYCF, infant and young child feeding; LE, Lower Egypt; TIPs, trials for improved practices; UE, Upper Egypt. *Participants in three household TIPs visits – include in‐depth interviews, dietary recall and food frequency on IYCF. Caregiver and health provider in‐depth interviews supplemented TIPs interviews.