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. 2012 Sep 24;10(4):630–641. doi: 10.1111/j.1740-8709.2012.00444.x

Table 3.

Child and maternal assessment of portion size and frequency of intake for all food categories (n = 77)

Food categories Portion size* Frequency of intake
Mode portion according to… Child vs. mother Median weekly intake according to… Child vs. mother
Identical (% pairs) Kappa statistic McNemar § Identical (% pairs) Kappa statistic McNemar §
…child ..mother κ P P …child ..mother κ P P
Portion (% children) Portion (% mothers) Times per week (range) Times per week (range)
Meat M (57) M (64) 46.7 0.07 (Poor) 0.42 0.01 5 (0–35) 5 (2–11) 68.8 0.07 (Poor) 0.36 0.00
Eggs M (51) M (54) 71.6 0.44 (Moderate) 0.00 0.18 1.5 (0–7) 2 (1–7) 68.8 0.22 (Fair) 0.01 0.91
Dairy, milk, high fat M (44) M (57) 49.3 0.17 (Poor) 0.05 0.07 12 (0–49) 5.5 (1–14) 74.0 0.21 (Fair) 0.01 0.04
Dairy, cheese, high fat M (63) M (64) 63.2 0.30 (Fair) 0.00 0.05 3.5 (0–21) 2.5 (1–7) 59.7 0.32 (Fair) 0.00 0.00
Dairy, dessert, high fat L (72) M (61) 31.7 0.05 (Poor) 0.37 0.00 1.5 (0–49) 0.5 (1–7) 56.9 0.00 (Poor) 0.98 0.00
Fried foods L (79) M (66) 18.4 −0.08 (Poor) 0.07 0.00 2.5 (0–28) 2.5 (1–7) 58.4 0.21 (Fair) 0.03 0.05
In baked goods M (59) M (68) 53.7 0.14 (Poor) 0.12 0.20 2.5 (0.5–35) 1.5 (0.5–7) 48.1 0.05 (Poor) 0.56 0.10
Convenience foods L (52) M (76) 39.7 0.03 (Poor) 0.60 0.00 2.75 (0–42) 0.75 (0.5–5) 41.6 −0.06 (Poor) 0.38 0.00
Table fats, high fat L (44) M (53) 29.2 −0.02 (Poor) 0.73 0.00 10.5 (0–63) 2.75 (0.5–20) 66.2 0.05 (Poor) 0.34 0.00
Snacks, high fat M (51) M (63) 46.7 0.14 (Poor) 0.04 0.00 4.5 (0–28) 1.75 (1–7) 58.4 0.18 (Poor) 0.10 0.25

*Portion size: S, small; M, medium; L, large. Scored frequency of weekly consumption: Rarely or never = 0; up to three times = 3; more than three times = 7. Kappa statistic for chance‐corrected agreement. §McNemar's test for symmetry.