Table 2. Identification results (as log scores) regarding V. anguillarum incubation time and temperature for strains cultured on Tryptone soy agar (TSA) containing 0.5% NaCl.
| Strain ID | 15°C | 22°C | 37°C | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 48h | 72h | 7d | 48h | 72h | 7d | 48h | 72h | 7d | |
| 1 305/C/02 | 2.193 | 2.134 | 1.928 | 2.177 | 2.218 | 1.747 | 2.197 | 2.079 | 0.814 |
| 2 68/05 | 2.145 | 2.148 | 1.988 | 2.078 | 2.194 | 1.744 | 2.166 | 2.033 | 1.319 |
| 3 82/05 | 2.170 | 2.191 | 2.056 | 2.161 | 2.189 | 1.818 | 2.148 | 1.967 | 1.558 |
| 4 372/05 | 2.169 | 2.152 | 1.965 | 2.063 | 2.175 | 1.794 | 2.138 | 2.040 | 1.527 |
| 5 31/06 | 2.237 | 2.186 | 1.972 | 2.122 | 2.139 | 1.893 | 2.243 | 1.941 | 1.260 |
| 6 136/C/06 | 2.241 | 2.191 | 1.939 | 2.195 | 2.086 | 1.886 | 2.159 | 2.052 | 1.427 |
| 7 77/09 | 2.202 | 2.175 | 1.994 | 2.107 | 2.164 | 1.648 | 2.126 | 2.038 | 1.517 |
| 8 135/09 | 2.263 | 2.102 | 2.000 | 2.074 | 2.095 | 1.846 | 2.164 | 2.027 | 0.859 |
| 9 158/B/09 | 2.240 | 2.173 | 2.052 | 2.064 | 2.197 | 1.998 | 2.121 | 2.068 | 1.208 |
| 10 84/10 | 2.169 | 2.184 | 1.875 | 2.255 | 2.265 | 1.691 | 2.169 | 1.985 | 1.971 |
| 11 246/D/10 | 2.213 | 2.172 | 1.977 | 2.093 | 2.229 | 1.867 | 2.222 | 2.042 | 1.610 |
| 12 65/A/11 | 2.160 | 2.234 | 2.024 | 2.107 | 2.185 | 1.965 | 2.274 | 2.089 | 2.136 |
| 13 83/A/11 | 2.069 | 2.137 | 2.039 | 2.176 | 2.198 | 1.717 | 2.040 | 2.293 | 1.495 |
| 14 104/B/12 | 2.106 | 2.213 | 1.980 | 2.185 | 2.138 | 1.892 | 2.071 | 2.152 | 1.397 |
| 15 117/13 | 2.195 | 2,140 | 2.045 | 2.084 | 2.223 | 1.767 | 2.026 | 2.052 | 1.535 |
| 16 189/13 | 2.052 | 2.100 | 2.023 | 2.096 | 2.134 | 1.871 | 2.240 | 2.090 | 0.927 |
| 17 440/14 | 2.064 | 2.224 | 1.922 | 2.168 | 2.241 | 1.803 | 2.072 | 1.981 | 1.306 |
| 18 449/A/14 | 2.004 | 2.118 | 1.971 | 2.107 | 2.242 | 1.812 | 2.096 | 2.079 | 1.313 |
| 19 4/B/15 | 2.081 | 2.217 | 2.043 | 2.084 | 2.222 | 1.900 | 2.136 | 2.118 | 1.498 |
| 20 73/15 | 2.038 | 2.089 | 2.046 | 2.107 | 2.110 | 1.764 | 2.220 | 2.323 | 1.365 |
| 21 121/15 | 2.057 | 2.194 | 2.008 | 2.136 | 2.170 | 1.694 | 2.179 | 2.081 | 1.281 |
| 22 130/F/15 | 2.133 | 2.183 | 2.115 | 2.194 | 2.157 | 1.727 | 2.173 | 2.078 | 1.460 |
| 23188/15 | 2.083 | 2.084 | 1.806 | 2.098 | 2.121 | 1.537 | 2.049 | 1.947 | 1.240 |
| 24 199/A/16 | 2.130 | 2.135 | 2.032 | 2.131 | 2.245 | 1.795 | 2.146 | 2.098 | 1.454 |
| 25 167/C/17 | 2.222 | 2.170 | 1.963 | 2.072 | 2.162 | 1.836 | 2.079 | 2.126 | 1.326 |
| 26 141/17 | 2.281 | 2.164 | 2.002 | 2.166 | 2.165 | 1.778 | 1.827 | 2.040 | 1.261 |
| 27 13/18 | 2.206 | 2.125 | 2.007 | 2.164 | 2.259 | 1.890 | 2.169 | 1.888 | 1.124 |
Strains were incubated at 15°C, 22°C, and 37°C and identified at several time-points (48h, 72h and 7d). The samples were applied on the target plate by the on-target extraction method. Scores presented are the average of up to five measurements. Highlighted fields show highly probable species level identification scores, while the highlighted field with boldface type log score shows highly probable species level identification.