Table 2.

Percentage of students consuming adequate fruits and vegetables with different maternal determinants

	% of students with adequate consumption
	Fruit	Vegetable
Mother group with passed knowledge score (KS)	24.7	35.7
Mother group with failed knowledge score (KS)	18.2	26.1
	(n = 1536, P = 0.006)	(n = 1538, P < 0.001)
Mother group expressed healthy eating is easy to sustain	23.2	31.9
Mother group expressed healthy eating is not easy to sustain	18.0	25.7
	(n = 1702, P = 0.010)	(n = 1704, P = 0.005)
Mother group with sufficient fruit intake	28.4	NA*
Mother group with insufficient fruit intake	16.8	NA*
	(n = 1713, P < 0.001)
Mother group with sufficient vegetable intake	NA*	34.8
Mother group with insufficient vegetable intake	NA*	25.0
		(n = 1735, P < 0.001)

n reflected the actual number of mother–child pairs that have successfully completed the relevant domain of both students' and mothers' questionnaire. *Not available as no logical association could be made.