. 2009 Jul 29;6(2):190–198. doi: 10.1111/j.1740-8709.2009.00198.x

Table 3.

Odds ratios for adequate consumption of fruit and vegetable by students before and after adjusting mothers' educational and household income

Factor	Condition	Before adjusting mother's education and income			After adjusting mother's education and income
Factor	Condition	OR	95% CI for OR		OR	95%CI for OR
Fruit
Mother's knowledge on fruit and vegetables	Passed knowledge score	1.967	1.536	2.518	1.402	1.057	1.860
Mother's knowledge on fruit and vegetables	Failed knowledge score	1.000			1.000
Mother's attitude towards healthy eating	Easy to sustain	1.372	1.082	1.736	1.473	1.143	1.898
Mother's attitude towards healthy eating	Not easy to sustain	1.000			1.000
Mother's fruit consumption	Sufficient	1.467	1.124	1.915	2.027	1.555	2.644
Mother's fruit consumption	Insufficient	1.000			1.000
Vegetables
Mother's knowledge on fruit and vegetables	Passed knowledge score	1.573	1.239	1.997	1.445	1.121	1.863
Mother's knowledge on fruit and vegetables	Failed knowledge score	1.000			1.000
Mother's attitude towards healthy eating	Easy to sustain	1.357	1.099	1.675	1.459	1.165	1.828
Mother's attitude towards healthy eating	Not easy to sustain	1.000			1.000
Mother's vegetable consumption	Sufficient	1.596	1.289	1.976	1.686	1.342	2.119
Mother's vegetable consumption	Insufficient	1.000			1.000

CI, confidence interval; OR, odds ratio.