Table 2.
Method | n (%) | |
---|---|---|
Spoon‐feeding | 100% spoon‐fed | 37 (5.6) |
90% spoon‐fed | 68 (10.3) | |
75% spoon‐fed | 76 (11.5) | |
50% spoon‐fed | 68 (10.3) | |
25% spoon‐fed | 54 (8.2) | |
10% spoon‐fed | 108 (16.3) | |
0% spoon‐fed | 235 (35.5) | |
Purées | 100% purées | 29 (4.4) |
90% purées | 47 (7.1) | |
75% purées | 50 (7.6) | |
50% purées | 60 (9.1) | |
25% purées | 51 (7.7) | |
10% purées | 88 (13.3) | |
0% purées | 292 (44.1) |