Table 4.
Food introduced | n (%) | Mean time of introduction (weeks) |
---|---|---|
Animal milk | 61 (93.8) | 7 |
Millet porridge | 5 (7.7) | 9 |
Tinned milk | 1 (1.5) | 10 |
Soya porridge | 1 (1.5) | 8 |
Water | 1 (1.5) | 3 |
Food introduced | n (%) | Mean time of introduction (weeks) |
---|---|---|
Animal milk | 61 (93.8) | 7 |
Millet porridge | 5 (7.7) | 9 |
Tinned milk | 1 (1.5) | 10 |
Soya porridge | 1 (1.5) | 8 |
Water | 1 (1.5) | 3 |