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. 2010 May 7;7(4):378–388. doi: 10.1111/j.1740-8709.2010.00245.x

Table 4.

Number and proportion of mothers who introduced different foods before the age of 3 months with respective mean age at introduction (n = 65)

Food introduced n (%) Mean time of introduction (weeks)
Animal milk 61 (93.8) 7
Millet porridge 5 (7.7) 9
Tinned milk 1 (1.5) 10
Soya porridge 1 (1.5) 8
Water 1 (1.5) 3