Table 3.

Molar contents of inositol hexaphosphate (IP6 – phytate) and inositols IP4‐IP5. IP4 and IP5 were detected in two different configurations (a and b). IP6 shown as mg/100 g (molar weight 660 g mol⁻¹). Listed by food groups. Product ID description is shown in Table 1

Product ID	Composition		Inositol phosphates
	Primary content	Phytate sources	IP4a (nmol g−1)	IP4b (nmol g−1)	IP5a (nmol g−1)	IP5b (nmol g−1)	IP6 (nmol g−1)	IP6 (mg/100 g)
Fortified blended foods
1	Wheat	Wheat, soya	0	346	867	0	4 661	308
2	Maize	Maize, defatted soya	0	0	402	0	18 898	1247
3	Maize	Maize, soya	0	1701	0	2166	16 291	1076
4a	Maize	Maize, dehulled soya	0	0	0	0	15 301	1001
4b	Maize	Maize, dehulled soya	0	0	0	1426	15 093	996
5	Maize	Maize, dehulled soya	0	115	0	0	9 895	653
6	Wheat	Wheat, soya	0	0	0	1471	21 976	1450
7	Wheat	Wheat, soya	0	0	0	1343	17 798	1175
17	Wheat	Wheat, maize, soya	0	281	418	0	10 574	698
18	Soya	Whole wheat, soya isolate	0	585	1015	0	7 441	491
19	Soya	Soya‐milk powder‐	0	110	0	0	2 154	142
Local blended foods
8	Maize, wheat	Wheat, maize, chickpea, soya	0	654	964	0	5 142	339
9	Wheat	Wheat, rice, soya	0	498	994	0	13 538	894
10	Maize, wheat, soya (1:1:1)	Yellow maize, wheat, soya	0	261	693	0	8 018	529
20	Amaranth grain	Amaranth grain, maize	0	0	0	0	25 600	1536
21	Rice	Rice	0	0	0	0	449	68
Lipid‐based paste
22	Peanut	Peanut, soya lipid	0	303	642	0	4 513	298
23	Peanut	Peanut	0	252	266	0	10 819	714
24	Peanut	Peanut, soya protein	0	647	959	0	6 912	456
25	Peanut	Peanut	0	0	401	0	15 979	1055
26	Peanut	Peanut	0	200	160	0	5 625	371
27	Peanut	Peanut, soya	0	0	0	0	1 106	730
28	Peanut	Peanut, soya	0	0	0	353	3 975	262
29	Peanut	Peanut, defatted soya	0	0	0	566	8 132	537
30	Peanut	Peanut, rice, defatted soya	0	500	0	759	5 348	353
31	Peanut	Peanut, soya	236	1533	1891	0	11 540	762
32a	Maize	Maize, sorghum, soya	72	0	0	0	3 121	206
32b	Maize	Maize, sorghum, soya	0	0	0	0	5 046	337
33	Peanut	Peanut	0	0	357	0	11 865	783
Fortified instant porridges
11	Rice	Rice, oat, wholemeal wheat	0	0	673	0	14 332	946
12	Wheat	Wholemeal wheat, wheat, oat	0	0	0	0	18 907	1248
13	Wheat	Wholemeal wheat, wheat, oat, rye	0	496	880	213	3 857	255
14	Wheat	Wholemeal wheat, wheat, oat	0	128	604	0	3 202	211
15	Wheat	Wheat, oat	0	696	1124	0	7 892	521
16	Rice	Rice, maize	0	0	0	0	11 724	774
‘Semi‐solid’ food (Europe)
34	Wheat	Wholemeal wheat, oat, rice	0	0	0	0	18 182	1200
35	Durum whole wheat	Whole grain pasta (durum)	735	1255	0	1194	5 175	342
36	Wheat	Wheat flour, ‘dietary fibre’ (inulin)	0	0	0	0	16 841	1112