Table 1.
Fruits and vegetables – percentage of regular consumers (at least once a week) at age 4–5
| Intervention | Control | P‐value | RR | 95% CI | |||
|---|---|---|---|---|---|---|---|
| n/N | % | n/N | % | ||||
| Chips | 23/55 | 41.8 | 18/46 | 39.1 | 0.78 | 1.07 | 0.66, 1.72 |
| Other potatoes | 48/55 | 87.3 | 39/46 | 84.8 | 0.72 | 1.03 | 0.88, 1.21 |
| Sweet potatoes | 8/54 | 14.8 | 13/46 | 28.3 | 0.10 | 0.52 | 0.24, 1.15 |
| Carrots | 49/54 | 90.7 | 41/46 | 89.1 | 0.79 | 1.02 | 0.89, 1.16 |
| Other root vegetables | 18/55 | 32.7 | 17/46 | 37.0 | 0.66 | 0.89 | 0.52, 1.51 |
| Leafy green vegetables | 48/55 | 87.3 | 40/46 | 87.0 | 0.96 | 1.00 | 0.86, 1.17 |
| Peas | 29/55 | 52.7 | 31/45 | 68.9 | 0.10 | 0.77 | 0.56, 1.05 |
| Other green vegetables | 46/55 | 83.6 | 37/46 | 80.4 | 0.68 | 1.04 | 0.87, 1.25 |
| Baked beans | 17/55 | 30.9 | 26/45 | 57.8 | 0.007 | 0.54 | 0.34, 0.85 |
| Other beans and pulses | 18/55 | 32.7 | 16/46 | 34.8 | 0.83 | 0.94 | 0.54, 1.63 |
| Tomatoes | 46/55 | 83.6 | 37/46 | 80.4 | 0.68 | 1.04 | 0.87, 1.25 |
| Peppers | 23/55 | 41.8 | 20/46 | 43.5 | 0.87 | 0.96 | 0.61, 1.51 |
| Bananas | 41/55 | 74.5 | 40/45 | 88.9 | 0.07 | 0.84 | 0.70, 1.01 |
| Apples | 53/55 | 96.4 | 41/45 | 91.1 | 0.27 | 1.06 | 0.95, 1.17 |
| Pears | 36/55 | 65.5 | 27/45 | 60.0 | 0.57 | 1.09 | 0.80, 1.48 |
| Citrus fruits | 40/55 | 72.7 | 36/45 | 76.0 | 0.40 | 0.91 | 0.73, 1.13 |
| Soft fruit | 41/55 | 74.5 | 37/45 | 82.2 | 0.36 | 0.91 | 0.74, 1, 11 |
| Dried fruit | 26/55 | 47.3 | 27/45 | 60.0 | 0.21 | 0.79 | 0.55, 1.14 |
| Tinned fruit | 5/55 | 9.1 | 7/45 | 15.6 | 0.32 | 0.58 | 0.20, 1.71 |