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. 2010 Jan 21;7(3):284–294. doi: 10.1111/j.1740-8709.2009.00234.x

Table 4.

Relative % energy and nutrient contributions of traditional foods and market foods for Awajún infants and young children aged 0–23 months (breast milk and breast milk substitutes excluded) (n = 24)

Energy (%) Protein (%) Vitamin A (%) Vitamin C (%) Iron (%) Zinc (%) Calcium (%)
Traditional food 86.9 99.2 99.9 99.7 86.2 89.8 92.0
Market food 13.1 0.8 0.1 0.3 13.8 11.2 8.0