Table 3.
Daily intake of selected foods and food groups calculated by the food frequency questionnaire in 40 108 MoBa participants*
| Food and food groups | Mean | SD | Median | 5th percentile | 95th percentile |
|---|---|---|---|---|---|
| Milk for drinking (g) | 382 | 349 | 400 | 0 | 1013 |
| All dairy products (g) | 503 | 369 | 460 | 72 | 1225 |
| Bread (g) | 228 | 101 | 218 | 68 | 409 |
| Meat (g) | 112 | 34.2 | 111 | 59 | 168 |
| Fish** and seafood † (g) | 45 | 26.6 | 42 | 7 | 92 |
| Fruit (g) | 258 | 188 | 215 | 47 | 610 |
| Juice (g) | 175 | 195 | 135 | 0 | 507 |
| All vegetables except potatoes (g) | 159 | 101 | 138 | 44 | 349 |
| Margarine/butter (g) | 18 | 15.4 | 16 | 0 | 44 |
| Chocolates/sweets (g) | 46 | 40.4 | 36 | 8 | 121 |
| Soft drinks ‡ (ml) | 323 | 407 | 181 | 8 | 1097 |
| Tea § (ml) | 179 | 255 | 71 | 0 | 607 |
| Coffee (ml) | 102 | 173 | 16 | 0 | 441 |
*
Excluding 278 participants (0.7%) with energy intake <4.5 MJ and 400 participants (1.0%) with energy intake >20 MJ.
**
**Including fish products.
†
† Roe, crabs, scallops, prawns.
‡
‡ Including both sugar sweetened and artificially sweetened.
§
§ Black, green and herb tea.