Table 4.

Percentage of women reporting pregnancy‐related changes in consumption of food and beverages (n = 40 786)

	Did not eat/drink before pregnancy (%)	Same as before (%)	More than before (%)	Less than before (%)	Stopped (%)
Milk/dairy products	2.6	52.8	38.7	5.6	0.3
Fish	2.1	76.3	15.4	5.8	0.4
Vegetables	0.3	64.0	33.0	2.6	0
Fruit	0.2	37.4	60.8	1.6	0
Chocolate	1.4	47.6	15.5	33.7	1.8
Sweets	2.6	50.4	13.6	31.7	1.7
Soft drinks – sugar	13.8	40.3	6.8	34.6	4.6
Soft drinks – artificial sweetener	32.3	30.7	3.0	25.2	8.9
Coffee	31.9	13.8	0.6	40.1	13.6
Alcohol	9.9	1.5	0	10.2	78.3