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. 2010 Dec 23;7(4):344–356. doi: 10.1111/j.1740-8709.2010.00286.x

Table 3.

Results of test feeding of koko * mixed with LNS‐20gM or Nutributter

Koko + LNS‐20gM (Day 2) (n = 22) Koko + Nutributter (Day 3) (n = 22) P‐value
Time arrived – mean (min, max) 08:01 (07:00, 09:02) 08:16 (07:19, 09:50) 0.15
Emotional state – % (#)
 Calm 68 (15) 68 (15) 0.15
 Fussy 5 (1) 23 (5)
 Crying 27 (6) 9 (2)
Proportion of food consumed (%)
 Mean ± SD 76.2 ± 24.3 71.1 ± 22.3 0.35
 95% CI (lower–upper) 65.4–87.0 60.4–81.9
Time (min) taken to consume food – (Mean ± SD) 6.0 ± 3.0 5.0 ± 3 0.59
Hedonic responses – median (min, max)
 Mother's overall liking 5 (4, 5) 5 (4, 5) 1.00
 Colour 5 (4, 5) 5 (4, 5) 0.25
 Odour 5 (4, 5) 5 (4, 5) 1.00
 Taste 5 (4, 5) 5 (4, 5) 1.00
 Infant's liking (mother's opinion) 5 (4, 5) 5 (4, 5) 1.00
*

Koko is a fermented maize porridge commonly fed to infants as a complementary food, and eaten by adults as a breakfast food.

Paired Student's t‐test for continuous variables, chi‐squared test for proportions, and the non‐parametric Wilcoxon signed rank sum test for the hedonic responses.

Hedonic scale: 1 = Dislike a lot, 2 = Dislike a little, 3 = Neither like nor dislike, 4 = Like a little, 5 = Like a lot.