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. 2011 Mar 2;7(Suppl 2):17–26. doi: 10.1111/j.1740-8709.2011.00299.x

Figure 2.

Figure 2

Results of an experiment illustrating the effect of feeding chickens a range of diets varying in the LA : ALA ratio on the EPA (close circles) and AA (closed squares) content of tissues as a % of total fatty acids. AA, arachidonic acid; ALA, alpha‐linolenic acid; EPA, eicosapentaenoic acid; LA, linoleic acid.