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. 2010 Dec 15;7(4):357–367. doi: 10.1111/j.1740-8709.2010.00287.x

Table 3.

Children's consumption of lipid‐based nutrient supplements (LNS)‐porridge mixture by study product

LNS‐Zn‐0 LNS‐Zn‐10 P *,
n = 31 n = 32
Amounts consumed
 Day 2 (g) 96.7 (78.3, 115.1) 84.5 (66.7, 102.4) 0.341
 Day 3 (g) 85.0 (64.9, 105.1) 103.8 (84.2, 123.3) 0.182
 Pooled (g) 90.4 (77.0, 103.9) 97.8 (84.6, 111.0) 0.300
Feeding duration
 Day 2 (min) 9.6 (7.8, 11.3) 9.8 (8.0, 11.5) 0.878
 Day 3 (min) 10.5 (8.6, 12,4) 9.6 (7.8, 11.4) 0.466
 Pooled (min) 10.0 (8.8, 11.3) 9.9 (8.7, 11.1) 0.411
Velocity of food intake
 Day 2 (g min−1) 11.6 (8.6, 14.6) 9.7 (6.7, 12.7) 0.370
 Day 3 (g min−1) 8.6 (5.2, 12.0) 12.3 (9.1, 15.5) 0.110
 Pooled (g min−1) 10.1 (7.9, 12.4) 11.2 (9.0, 13.4) 0.037
*

Results of day 1 are not shown as the sole purpose of the first day was to allow mothers and children to adjust to the study protocol and the new environment.

Univariate General Linear Model with LNS product and day (for pooled analysis) as main effects, and subjects as a random effect. The level of significance for all tests is P < 0.05.

Mean (95% confidence interval); all such values.