Table 4.

Fatty acid profile (mol%) of omental fat samples collected from ovariectomized mice fed the control diet (TFA-CON), or the control diet with 5% fat as partially hydrogenated linseed oil (PH-LIN) partially hydrogenated safflower oil (PH-SAF), or partially hydrogenated sunflower oil (PH-SUN), or the control diet with 2.7% fat as conjugated linoleic acid (c9,t11/t10,c12-CLA)

Fatty acid	Diet										P value
	TFA-CON		PH-LIN		PH-SAF		PH-SUN		c9,t11/t10,c12-CLA
	Mean	SE	Mean	SE	Mean	SE	Mean	SE	Mean	SE
14:0	1.76a	0.22	1.85a	0.33	1.90a	0.19	1.51a	0.25	0.73b	0.08	0.0003
16:0	20.44a	0.42	20.06a	0.44	20.22a	0.41	18.34b	0.38	17.80b	0.64	0.0014
18:0	5.44a	0.40	4.22c	0.18	4.34bc	0.30	4.40bc	0.18	5.10ab	0.32	0.0260
18:1 4t	0.00a	0.00	0.02b	0.00	0.04c	0.00	0.05d	0.00	0.00a	0.00	<0.0001
18:1 5t	0.00a	0.00	0.06b	0.00	0.11c	0.01	0.13d	0.01	0.00a	0.00	<0.0001
18:1 6–8t	0.01a	0.00	1.20b	0.06	1.53c	0.10	2.24d	0.13	0.01a	0.00	<0.0001
18:1 9t	0.04a	0.00	1.27b	0.06	1.04c	0.03	1.40b	0.05	0.02d	0.00	<0.0001
18:1 10t	0.01a	0.00	1.01b	0.04	0.87b	0.03	1.06b	0.04	0.03c	0.00	<0.0001
18:1 11t	0.03a	0.00	0.64b	0.02	0.65b	0.04	0.67b	0.04	0.03c	0.00	<0.0001
18:1 12t	0.02a	0.00	0.99b	0.04	1.13b	0.06	1.23b	0.05	0.01a	0.00	<0.0001
18:1 9c	34.34a	0.46	30.00bc	0.47	29.38b	0.47	29.78bc	0.56	31.29c	0.67	<0.0001
18:1 11c	1.22a	0.04	1.64b	0.10	1.58b	0.07	1.63b	0.09	1.45ab	0.07	0.0051
18:1 12c	0.03a	0.00	0.27b	0.01	0.30c	0.01	0.26b	0.01	0.06d	0.00	<0.0001
18:1 13c	0.02a	0.00	0.21b	0.01	0.27c	0.01	0.24d	0.01	0.03a	0.00	<0.0001
18:1 14c/16t	0.00a	0.00	0.21b	0.01	0.31c	0.01	0.18d	0.01	0.01a	0.00	<0.0001
18:2 9c,12c (n-6)	27.49a	0.64	26.60a	0.82	26.53a	0.63	27.99a	0.51	32.29b	0.71	<0.0001
20:0	0.11a	0.01	0.09bc	0.01	0.10ac	0.01	0.09bc	0.01	0.08c	0.01	0.0151
18:3 9c,12c,15c (n-3)	2.43ab	0.09	2.51a	0.08	2.51a	0.07	2.64a	0.09	2.26b	0.08	0.0381
c9,t11-CLA	0.03a	0.00	0.40b	0.03	0.35b	0.03	0.35b	0.03	3.68c	0.15	<0.0001
t10,c12-CLA	0.00a	0.00	0.01a	0.01	0.00a	0.00	0.00a	0.00	2.09b	0.19	<0.0001
22:0	0.16a	0.01	0.15a	0.01	0.15a	0.01	0.16a	0.01	0.09b	0.00	<0.0001
∑e SFA	29.25a	0.47	27.61a	0.89	27.91a	0.41	25.59b	0.55	24.46b	0.38	<0.0001
∑ MUFA cis	39.79a	0.33	36.74b	0.37	36.36b	0.51	35.64bc	0.64	34.16c	0.85	<0.0001
∑ PUFA cis	30.79a	0.67	29.98a	0.86	29.95a	0.65	31.57a	0.55	35.20b	0.78	0.0002
∑ CLA	0.03a	0.00	0.42b	0.03	0.37b	0.03	0.36b	0.03	6.05c	0.35	<0.0001
∑ 18:1 trans	0.11a	0.00	5.40b	0.23	5.66b	0.28	6.97c	0.29	0.12a	0.00	<0.0001

Data are mean and SE (n = 5/diet)

^{a, b, c, d}Least squares means are different P < 0.05

^eIndicates sum of fatty acid class