Table 1.

n-3 FA recommendations.

Population group	EFSA (17)		FAO/WHO (18)		Koletzko et al. (19)
	EPA	DHA	EPA	DHA	DHA
Adults	250 mg/d		300 mg/d (of which 200 mg should be DHA)		–
Pregnancy	–	+100–200 mg/d	300 mg/d (of which 200 mg should be DHA)		200 mg DHA
Lactation	–	+100–200 mg/d	300 mg/d (of which 200 mg should be DHA)		200 mg DHA