Table 3.

Average daily consumption of oily fish across the UK population.

	Oily fish intake (g/day)	Female	Male	P
4–11 years	3.48 (2.93, 4.04)	3.05 (2.31, 3.8)	3.88 (3.05, 4.71)	0.15
12–19 years	5.67 (4.55, 6.8)	6.06 (4.42, 7.7)	5.27 (3.77, 6.76)	0.48
20–29 years	8.64 (4.98, 12.3)	8.69 (5.85, 11.5)	8.59 (2.51, 14.7)	0.97
30–39 years	13.2 (10.8, 15.6)	11 (8.53, 13.4)	15.4 (11.5, 19.3)	0.05*
40–49 years	10.1 (8.42, 11.8)	9.65 (7.52, 11.8)	10.5 (7.96, 13.1)	0.6
50–59 years	15.1 (12.8, 17.4)	17.4 (14.1, 20.6)	12.7 (9.5, 15.9)	0.048*
60–69 years	19.1 (16.5, 21.6)	16.6 (14, 19.2)	21.8 (17.3, 26.2)	0.049*
70 years +	16.3 (14.3, 18.3)	21.8 (17.3, 26.2)	17.2 (13.1, 18.3)	0.48
Total	12.1 (11.3, 13)	11.8 (10.8, 12.7)	12.5 (11.1, 13.8)	0.38

Results are summarized as mean (95% CI).

^*P ≤ 0.05 indicates significant differences between males and females.