Table IV.
The relationship between regularly breakfast/snack consumption and body mass index, waist circumference, total body fat values.
| Yes [Mean±SD (Min-max)] | No [Mean±SD (Min-max)] | p | |
|---|---|---|---|
| Regularly breakfast | |||
| Waist circumference (cm) | 64.71±10.25 (42-109) | 69.39±11.1 (49-110) | <0.001 |
| Body mass index (BMI) | 17.90±3.90 (11.70-36.40) | 19.79±4.53 (12.80-35.00) | <0.001 |
| Total body fat (kg) | 6.73±5.69 (0.50-41) | 9.31±7.18 (0.60-38) | <0.001 |
| Snack consumption | |||
| Waist circumference (cm) | 64.89±10.16 (42-110) | 68.16±10.73 (50-109) | <0.001 |
| Body mass index (BMI) | 18.00±3.98 (11.70-36.40) | 19.17±4.04 (11.60-31.00) | <0.001 |