Table II.
The correlation between C-reactive protein-albumin ratio and other parameters in diabetic patients.
| r | p | |
|---|---|---|
| Age | 0.022 | 0.823 |
| Duration of diabetes | -0,033 | 0,736 |
| Hba1c | 0.107 | 0.270 |
| Total Cholesterol, mg/dl | 0.156 | 0.107 |
| LDL-C, mg/dl | 0.227 | 0.018 |
| HDL-C, mg/dl | 0.029 | 0.769 |
| Triglycerides, mg/dl | 0.059 | 0.545 |
| BMI(kg/m2) | -0.058 | 0.552 |
| Fasting Glucose, mg/dl | 0.143 | 0.140 |
| Postprandial Glucose, mg/dl | 0.138 | 0.155 |
| ESR | 0.449 | < 0.001 |
| WBC (109/L) | 0.065 | 0.506 |
| CRP, mg/dl | 0.986 | < 0.001 |
| Albumin, mg/dl | -0.162 | 0.094 |
| GFR(MDRD) | 0.041 | 0.677 |
| Proteinuria, mg/day | 0.158 | 0.102 |
| Creatinine, mg/dl | -0.090 | 0.353 |
The spearman rho correlation coefficient was used. Bold p values are significant at p < 0.05, LDL: Low-density lipoprotein, HDL: High-density lipoprotein, BMI: Body mass index, ESR: Erythrocyte sedimentation rate, WBC: White blood cell, CRP: C-reactive protein, GFR: Glomerular filtration ratio, MDRD: Modification of diet in renal disease.