Table 1.
Nutrient composition of the diet during fasting
| Parameter | Amount |
|---|---|
| Fat intake (g/d) | 0·2 |
| Protein intake (g/d) | 1·8 |
| Carbohydrate intake (g/d) | 56·2 |
| Fibre intake (g/d) | 1·1 |
| Energy intake | 234·4 |
| kJ/d | 980·7 |
| kcal/d | 234·4 |
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