Table 2. Characteristics of the participants in the training set.
Characteristics | Poor LMCs (n=10) | Good LMCs (n=10) | HCs (n=10) | P value |
---|---|---|---|---|
Age (mean ± SD), years | 71.2±15.7 | 59.2±14.5 | 58.1±8.5 | 0.067 |
Gender (female), n [%] | 6 [60] | 2 [20] | 5 [50] | 0.171 |
Medical history, n [%] | ||||
Hypertension | 9 [90] | 5 [50] | 4 [40] | 0.054 |
Hyperlipidemia | 2 [20] | 2 [20] | 6 [60] | 0.091 |
Diabetes mellitus | 1 [10] | 2 [20] | 1 [10] | 0.749 |
Coronary heart disease | 3 [30] | 0 | 1 [10] | 0.133 |
Obesity (BMI ≥25 kg/m2) | 1 [10] | 2 [20] | 4 [40] | 0.271 |
Current smoking | 2 [20] | 6 [60] | 4 [40] | 0.187 |
HCs, healthy controls; LMCs, leptomeningeal collaterals; SD, standard deviation; BMI, body mass index.