. 2019 Nov 12;10:2578. doi: 10.3389/fmicb.2019.02578
Copyright © 2019 Mughini-Gras, Kooh, Fravalo, Augustin, Guillier, David, Thébault, Carlin, Leclercq, Jourdan-Da-Silva, Pavio, Villena, Sanaa and Watier.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
FIGURE 1.
General overview of the different source attribution approaches for foodborne diseases.