TABLE 2.
ST | FC |
Pseudomonas (8.21–54.1%) | Acinetobacter (13.5–69.6%) |
Cutibacterium (3.8–49%) | Burkholderia (49%) |
E. coli (1.02–33%) | Pseudomonas (15.3%) |
Acinetobacter (10.6–28.8%) | Cutibacterium (14.6%) |
Burkholderia (7.24–17.5%) | E. coli (8.5–8.9%) |