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. 2019 Oct 24;12(21):3480. doi: 10.3390/ma12213480

Figure 3.

Figure 3

Viscoelastic properties of freeze thawed gelled EYP measured at 37 °C, 0.1Hz, and 0.1%. Error bars show the standard error and statistical significance p-value < 0.01 only shown for G’. Statistical significance was calculated using one-way ANOVA, followed by Tukey’s Post-Hoc test. (A) GEYP’s viscoelastic properties after freeze thaw treatment; (B) Images of EYP at 37 °C without freeze thaw (left), freeze thaw treatments for 15 days (centre) and 30 days (right).